Lots of greens, of course, since it's only May...two kinds of lettuce, radishes, collards (think I'll give those away) and turnips. Since my house currently smells like a barn, I might as well cook turnips.
And look at those eggs! I just love the green one. It makes me feel all Dr.Seussy. So...got any good turnip recipes? I'll go hunt for my nose plugs.
3 comments:
Hey, this looks pretty good for the turnip. Take a look.
http://thepioneerwoman.com/cooking/2008/11/turnip-gratin/
My darling Hublet loves greens. We fry some onions, tomatoes, and greens with just garlic (maybe a tablespoon or so) and salt. We do it with turnip tops, and the African forms of spinach (slightly different from the US, but basically, greens are interchangeable) I think.
Thanks for the help, both of you! One of these days I'll post my results...
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